Our double bevel hammered Kiritsuke is a fantastic all round knife. Its rockered blade giving it the edge for slicing and chopping vegetables and meat alike.

The double bevel edged Kiritsuke has a ‘reverse tanto’ / ‘clip point’ tip, which is very useful for precise cutting.

The hammered texture at the top of the blade gives an amazing dark finish which blends beautifully into the 67 layer Damascus steel. Giving the hypnotising ripple effect on the blade.

The double bevel has been precisely sharpened and polished by hand in three stages.
Forged with imported VG-10 stainless steel – for the core blade material and 67 layers of Damascus Steel this blade will last a lifetime.

The Kiritsuke is a multipurpose Japanese blade and can also be used for:

• Cutting Herbs
• Slicing Meats
• Dicing Vegetables

Knife Dimensions

Tip of the knife to the handle 223mm
Blade at the widest point 48mm
Handle length 139mm
Handle thickness 22mm
Thickness at the top of the blade 2mm

To keep these knives sharp we recommend that you follow these steps.

• Do not put in the dish washer. Always wash and dry by hand
• Do not Cut bones or hard objects, this will blunt the blade