The Damascus blades in our knives and all our other products are all 100% Genuine and Hand-forged. When layers of steel are melted, hammered, twisted, cut, and re-melted and hammered – they’re given a unique pattern unlike any other. This process is what allows each Damascus knife to be unique and one of a kind. None of our knives have the pattern printed on them. They are all products of hard work and craftsmanship backed by years of experience.

Your advantages at a glance:

• Damascus kitchen knife for filleting and boning
• Easily separate meat and fat
• Indispensable for the scaling, filleting and deburring of fish
• Extremely sharp blade, each folded 33 times
• Blade in spring pattern look
• Handle “Deep Blue” made of maple wood and epoxy resin
• Beautifully suited as a gift

Technical details:

• 67 layers of damask steel
• Japanese VG10 steel core
• 33 layers each left/right (416) stainless steel forged
• Blade – feather pattern
• Maple Wood Deep Blue Epoxy Resin Hybrid Handle
• Grinding angle 12-15°
• Length: 26,5 cm
• Blade length: 15 cm
• Handle length: 11.5 cm
• Blade height: 1.6 cm
• Weight: 95 grams